Appetizer
Madagascar Garden
roasted red and golden beets, frisée, coconut, avocado, and fresh orange, finished with a vanilla-balsamic dressing.
Entrée
Octopus à la Malagasy
grilled octopus with coconut, ginger, lime, and chili, served with crispy cassava.
Madagascar Vanilla Lamb Chop
grilled lamb chops glazed with Madagascar vanilla, black pepper, and ginger, served with coconut rice and roasted vegetables.
Dessert
Tropical Vanilla Pavlova
crisp meringue, vanilla cream, mango, pineapple, and passion fruit.