Dinner
All menu items are subject to change according to season and availability.
Cold Appetizers
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Grilled Corn Salad $16.00
a vibrant grilled corn salad featuring nutty farro, ripe avocado, Roma tomatoes, crisp cucumber, and red onion, all drizzled with a zesty tamarind vinaigrette and finished with fresh parsley and cilantro.
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Spinach & Sprout à l’Orange $16.00
a delightful combination of spinach, roasted Brussels sprouts, and watermelon radish, tossed in a tangy tamarind-Dijon vinaigrette with vibrant orange supremes.
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Verdure Caesar Salad $16.00
delight in our Caesar Salad, a harmonious medley of romaine heart, Parmesan cheese, Focaccia croutons, heirloom tomato, and our chef made Caesar dressing. Add crispy bacon for an extra touch of indulgence.
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Summer Roasted Root Burrata $19.00
a culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction.
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Roasted Egusi Hummus $22.00
unique and delicious twist on traditional hummus crafted with a blend of egusi, pumpkin seeds, chickpeas, tahini, flavorful herbs, and served with a side of fresh vegetables and toasted pita bread.
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Oyster (Blue Point) $24.00
a classic choice for seafood enthusiasts. These oysters are known for their briny and slightly sweet flavor, with a crisp and clean finish. Served with mignonette, cocktail sauce, tabasco, wakame seaweed, sliced lemon, and salty crackers.
Hot Appetizers
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Shrimp & Avocado Plantain Bites $15.00
grilled chopped shrimp served on a bed of creamy avocado and crispy plantain, topped with fresh cilantro, tomato, and a zesty lime dressing. Accompanied by a spicy lemon vinaigrette.
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Nigerian Spiced Crab Cake $22.00
jumbo lump crab cake infused with Nigerian spices, celery, and red pepper, served with a zesty lemon mayonnaise.
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Chicken Yassa Lollipop $14.00
tender chicken lollipops coated in cassava crumbs and seasoned with mustard and spices, presenting a modern twist on the classic Senegalese Yassa.
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Suya Lamb Loin $28.00
juicy seared lamb loin seasoned with Nigerian suya pepper spice, served with a refreshing tomato and parsley salad.
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Lardon Brussels Sprouts $18.00
a harmonious balance of savory and sweet notes that combines the rich flavor of diced pork belly with perfectly crisp Brussels sprouts, tossed in a luscious bourbon gastrique.
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Zesty Pineapple-Glazed Gambas $22.00
succulent sautéed shrimps paired with avocado, cilantro, and tomatoes, all elevated by a flavorful and sweet pineapple glaze.
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Crispy Fried Octopus $22.00
tender octopus with a perfectly crispy exterior, accompanied by a velvety corn puree, fragrant green herbs, spicy pickled onions, and finished with a drizzle of verdure oil.
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African Volcano Tiger Prawns $26.00
full-bodied Tiger Prawns, sautéed to perfection with a blend of suya pepper and an array of house-made spices, garlic, shallot oil, and parsley. Served with a side of crisp, toasted baguette slices.
Entrées
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Ethiopian Honey-Glazed Sea Bass $44.00
delicately glazed sea bass or salmon with honey and lemon zest, served with sautéed zucchini, squash, and bell peppers.
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Grilled Piri-Piri Chicken $35.00
juicy chicken marinated in spicy piri-piri sauce, served with a refreshing red cabbage, cilantro, and carrot salad. Accompanied by lemon vinaigrette and additional peri-peri sauce.
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Pan-Seared Loup de Mer MKT
flavorful pan-seared Branzino Butterfly, a tender and flaky fish stuffed with heirloom tomato, onions, kalamata. thyme, and pepper, all enhanced by a tomato concasse sauce.
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Kedjenou de Moules $35.00
fresh steamed mussels simmered in an Ivorian inspired bouillon cooked with tomatoes, onions, garlic, ginger, scallions, and a hint of white wine. Served with garlic country bread.
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Signature Braai Ribeye $65.00
a traditional South African Braai Grilled Cowboy steak accompanied by oyster mushrooms, green scallions, heirloom potatoes, and a flavorful alligator pepper sauce.
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Safari Steak Strip $45.00
perfectly seared strip steak served with sautéed spinach, and a creamy ashanti pepper sauce
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Zanzibar Roasted Lamb Rib Chops $65.00
roasted tender lamb chops placed atop a flavorful medley of Yukon potatoes, tomatoes, green onions, garlic, smoked paprika, and green asparagus. Accompanied by a perfectly blended Zanzibar sauce.
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Creamy Lobster Mac & Cheese $65.00
a decadent twist on a classic: our skillet-made gemelli pasta, bathed in a luscious Gouda cheese sauce, crowned with a lobster tail.
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Afriki Red Snapper Filet $45.00
meticulously pan-seared American Red Snapper Fillet, adorned with a medley of tomato concasse, caramelized onions, capers, kalamata olives, and basil.
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Red Garden Pasta $28.00
fettuccine pasta, expertly toasted in our house marinara sauce, adorned with Parmesan cheese, and finished with a touch of shredded fresh basil for a delightful burst of flavors.
Royale
Chicken ... $11 Volcano Prawns ... $20 Garlic Shrimp ... $18 Lobster ... $38 Suya Strip Steak ... $23 Braii Ribeye 5oz ... $26
Desserts
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Tigernut Crème Brûlée $12.00
a delectable creamy dessert that combines the smoothness of custard, the sweet and nutty taste of tigernut with the caramelized crunch of a perfectly torched sugar topping.
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Le Grand Baobab Cheesecake $14.00
a rich and creamy cheesecake infused with the unique tang of baobab, on a cinnamon-spiced graham cracker crust.
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Cho Kola Mousse Cake $14.00
a decadent mini cake layered with rich chocolate cake and velvety mousse, infused with a hint of coffee for an indulgent experience.
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Apple & Dates Bread Pudding $16.00
meticulously baked Aromatic Focaccia, Dates, Granny Apple Custard, elegantly topped with a tempting Pastis caramel sauce and vanilla bean ice cream.
