Brunch
All menu items are subject to change according to season and availability.
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Starters
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Fruit Salad Goblet $16.00
a colorful fusion of strawberry, blueberry, raspberry, mango, and kiwi, complemented with fresh mint and served with sides of pineapple juice and house made lemonade.
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Red Chilli Spinach Dip $18.00
a blend of mozzarella cheese, smoked gouda, fiery red chili pepper, spinach, and cream cheese. Served alongside crispy toasted baguette slices.
Continental Breakfast
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French Colony Toast $26.00
quartet of Pain de Mie BriochΓ© slices, dipped in African spice-infused eggs and milk. Garnished with berries in syrup, whipped cream, confectioner's sugar, and a maple syrup drizzle.
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Stacked Royal Pancakes $24.00
a trio of fluffy pancakes topped with roasted peaches, mixed berries, whipped cream, and a drizzle of hibiscus syrup.
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Egg Benedict $22.00
Verdure's Signature Egg Benedict offering toasted focaccia bread piled with poached eggs, tomato, hollandaise sauce and your choice of spinach, ham, bacon or smoked salmon.
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Tanzanian Chipsi Mayai $22.00
a French fry omelette featuring beaten eggs, potato fries, bell pepper, red onion, and red chili pepper. Served with a side of Kachumbari tomato salad and our house made spicy ketchup.
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Verdure Steak and Egg $32.00
an artisanal country bread topped with roasted NY strip steak, caramelized onion, and a sunny side up egg. Served with medley potato and our signature green pili pili sauce.
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Classic Belgian Waffle $18.00
soft and crispy Belgian Waffle, generously topped with fresh berries infused with strawberry syrup, lavender whipped cream, and served with a side of maple syrup.
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The Eggs, any Style $16.00
customize your style of eggs: Sunny Side Up, Scrambled, or Omelette. Includes Spinach, Red Bell Pepper, Tomato, and Onion. Accompanied with cubed potato medley and mixed greens.
Add your choice of - Cheese | Red Chili Pepper | Jalapeno | Mushroom $6 | Pork Sausage $6 | Chicken Sausage $6 | Bacon $6
Specialties
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Signature Suya Fried Chicken and Waffle $28.00
Belgian waffle paired with Nigerian suya-marinated fried chicken, egg sunny side up, avocado, jalapeΓ±o, choice of bacon, sour cream, and red vegetable sauce, served with a side of maple syrup.
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Quinoa Ceviche Salad $18.00
a symphony of flavors featuring quinoa and avocado, paired with bell peppers, shallot, cilantro, and frisΓ©e, mango, elevated by juicy tomatoes and a vibrant red beet dressing.
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Moroccan Spice Avocado Toast $20.00
a rustic country bread toasted to perfection and topped with creamy avocado, a medley of Moroccan spices, and fresh cilantro.
Add your choice of - Egg $8 | Smoked Salmon $10 -
Shakshuka $28.00
an authentic taste of Northern Africa served in a rustic cast iron skillet featuring poached eggs nestled in a rich mixture of tomato, bell pepper, onion, and aromatic Moroccan spices. Served with avocado, feta cheese, and sliced toasted country bread.
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Cameroonian Poulet DG $28.00
a popular Cameroonian chicken casserole dish cooked with fried plantains, bell peppers, cilantro, green bean, and carrot, all tossed in a flavorful vegetable sauce.
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Tiger Shrimp and Garri Grits $32.00
pan-seared Tiger shrimps served over a creamy bed of cassava grits, accompanied by caramelized onion, red bell pepper, and fresh cilantro, all finished with a flavorful lobster sauce.
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Safari Grand Journey $32.00
steamed yam based creation presented in a rustic cast iron skillet. Complemented by savory ground corned beef, fresh tomato, onion, and green onion, it's crowned with a perfectly fried egg and finished with a drizzle of zesty Pili Pili sauce.
Add your choice of - Mozzarella | Parmesan | Goat Cheese
