Midtown Atlanta · Piedmont Park
Three ways to sit down at Verdure.
Pan-African cuisine and handcrafted cocktails in a hidden garden oasis — from Weekend brunch to a five-course evening in Le Jardin. Every menu changes with the season; these are the dishes on it right now.
Jardin Brunch · Sat – Sun, 11:00am – 4:00pm
Brunch, built like a
menu — not a buffet.
Weekend mornings in the garden, plated one course at a time: North African spice, West African sides, and a hearty bowl you build yourself.
Cultured Dinner · Wed – Sun, 5:00pm – 11:00pm
One continent,
plated eight ways.
Chef Jean-Louis Sangaré sets the evening menu across the continent and its diaspora — bold spice, live fire, produce cooked the way it’s cooked at home.
La Série Parfumerie · at the bar
Drinks with a
point of view.
Our bar reimagines the classics through the same lens as the kitchen — a Kenyan remedy, a Moroccan orange, a martini built for lychee.
Le Jardin Supper Club
A different country, every month.
Wednesdays and Thursdays, Chef Sangaré sets aside the regular menu for a prix fixe, multi-course journey through one country’s cusine — changing before you can call anything a favorite.
